Chinese Food
All Recipes
Steamed celery leaves
I'm losing fat recently. I buy celery every day. Celery leaves turn yellow in the fridge the next day. I vaguely remember when I was a child, biology class said that this is the reason for the transfer of trace elements. So I usually eat leaves ... ...
Napoleon Cake
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
Tianjin baozi
Tianjin flavor. -
Nourish the head
Nutrition and health -
Plain scallion and minced pork toast
The daughter of this simple onion meat pine toast can't be tired of eating. It's fresh and salty with the sweetness of silk. The organization is very good. The silk is layered. The size of the finished product is just right. It's a first-class b... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Is it really that hard?
There are many ways and tastes of cookies, but the taste of Danish crown cookies is unique and popular, so it's unintentionally that the flavor of the original Danish crown cookies is very good.
Croissant
I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...
Sweet and sour sirloin
It's sweet and sour. I've always wanted to try it on my own. It's my first time today. It's quite successful. But there are also some points to pay attention to. Share with you.
Egg filled pancake
New.
Dough. Cold skin
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
Super soft sponge cake... Super detailed HD graphics. Zero failure)
I love to eat cakes, so I also love to make cakes. Whether it's sponge or Qifeng, or all kinds of fancy cakes, they are often made and shared with my friends in the food group. I'm not a professional Baker. I just love baking. I love all kinds o... ...
Danish crispy
Danish pastry is a recipe learned from the video. But there are some changes. Because the family don't like butter, they make pastry again. Friends who like butter can add 130 butter directly to make pastry.
Fried mushrooms
Suddenly I miss dried fried mushrooms and the baby who doesn't like mushrooms usually said this. Start work immediately. Dried fried mushrooms are popular with adults and children. It's not suitable to eat more.
Pumpkin porridge
Easy to drink.
The winter lazy's lucky star. Eat not fat reunion date
The winter in Guangzhou this year is not too cold. Not only has it failed several times in a row, but the cold air is not as fierce as that in previous years. I wonder if this week's typhoon plus cold air will become the coldest winter this year... ...
